BREND 150ml
Namiliva's extra virgin olive oil is certified of the highest quality with an acidity of 0.1% based on international standards, and is characterized by its rich flavor. To fully enjoy its flavor and quality, roast pork, aqua pazza, ajillo, garlic shrimp, and pepperoncino are the perfect choice. Not only can it be used as a general cooking oil, but its flavor also makes it recommended as a salad dressing or drinking it directly.
- Name: Edible Olive Oil
- Ingredient name: Edible olive oil (olives from Kagawa Prefecture)
- Contents : 135g (150ml)
- Expiration date: listed at the bottom of the frame
- Storage method: Store at room temperature and in a dark place
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HONTAKA 35ml
Hontaka olive oil, which uses a luxurious use of Kagawa Hontaka chili pepper, is characterized by a mellow chili flavor that spreads slowly rather than being tangy and strong. As an accent that enhances the taste of the ingredients, it can be used in a variety of dishes such as yakiniku, grilled fish, fried chicken, chikuzen stew, cold tofu, and pizza. You can use it on small plates like sashimi soy sauce to add an accent to your dishes.
- Name: Flavored Cooking Oil
- Ingredients: Edible olive oil (from Kagawa Prefecture), chili pepper (from Kagawa Prefecture)
- Contents : 31.5g (35ml)
- Expiration date: listed at the bottom of the frame
- Storage method: Store at room temperature and in a dark place
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LEMON 35ml
This lemon olive oil is luxuriously made with Setoda lemons from Hiroshima Prefecture. It's a little different from squeezing a fresh lemon, and you can enjoy the flavor of the lemon after the fruity refreshing taste. It is recommended for yakiniku, carpaccio, salads, ice cream, etc. when you want to make the most of the taste of the ingredients or as a topping.
- Name: Flavored Cooking Oil
- Ingredients: Edible olive oil (from Kagawa Prefecture), lemon (from Hiroshima Prefecture)
- Contents : 31.5g (35ml)
- Expiration date: listed at the bottom of the frame
- Storage method: Store at room temperature and in a dark place