Materials and Ingredients
Sugar (manufactured in Japan), brown sugar, tangerine juice, strawberry, lemon peel, agar, mango puree, kabosu juice, ginger peel, purple sweet potato powder, matcha / trehalose, coloring (anthocyanins, spirulina blue, gardenia yellow pigment, beet red, gold leaf), fragrance, (including orange)
* White grains may float during the drying process, but it is due to sugar crystallization. There is no problem with the quality.
* We pay close attention to delivery and pack, but kobutsu wokashi is a very delicate and fragile sweet.
In addition, even if it cracks or cracks, it will not affect the taste.