AFS is a sake designed in Showa 40 with the concept of rice wine.
Kido Izumi's unique high-temperature mountain waste brewing and first-stage brewing maximize the power of lactic acid bacteria, achieving rich acidity, richness, and a deep taste. It has a wide range of sake as a meal sake, embodying the potential of a new type of sake that harmonizes with not only Japanese food, but also Western and ethnic cuisine.
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賞味期限・使用期限
None in particular
保存要件
Keep it away from direct sunlight and store it in a cool, dark place away from fluorescent lamps or other light for long periods of time
製造国・地域
Chiba, Japan
原材料・素材
Rice (domestic), rice koji (domestic rice)
All naturally grown rice is used
Alcohol content: 14%
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping within 2~3 business days
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
Free shipping on purchases over 15,000 yen
AFS Zero 720ml
AFS is a sake designed in Showa 40 with the concept of rice wine.
Kido Izumi's unique high-temperature mountain waste brewing and first-stage brewing maximize the power of lactic acid bacteria, achieving rich acidity, richness, and a deep taste. It has a wide range of sake as a meal sake, embodying the potential of a new type of sake that harmonizes with not only Japanese food, but also Western and ethnic cuisine.
A moment that resonates with your heart. It is a sake brewery that continues to create a unique taste by pursuing the depth of acidity and aging, close to nature and time.
1
Since the Showa 40s, we have continued to challenge the revival of aged sake, and make use of the power of time and microorganisms to bring out the original flavor and individuality of sake.
2
Innovative sake brewing that was the first in Japan to aim for rice wine and established the multi-acid sake "AFS" with rich acidity and rich flavor
3
Nature-oriented sake brewing using naturally grown rice without adding yeast or lactic acid bacteria, and utilizing the power of microorganisms that live in the brewery