This is 100% domestic Yoshino kudzu kudzu yu produced using the cold drying method. Kuzuyudoki -Wa- (plain) is a simple cup made with Yoshino kuzu and sugar as the main ingredient. You can drink it as it is, or you can add powder, cinnamon, black honey, etc. that you don't like. It is loved by a wide range of people, from small children to the elderly. ===== ／ Summer is the season when you get cold inside without realizing it. Let's gently prepare the stomach and intestines that are tired from air conditioning and cold drinks 《The reason why Kuzuyu is compatible with "summer"》 In summer, strong air conditioning and cold eating and drinking tend to cool the inside of the body, and the function of the gastrointestinal tract tends to weaken. In addition, it is also a season when physical condition is prone to fluctuations, such as loss of appetite due to heat and summer fatigue. With its thickness and gentle temperature, kuzuyu is perfect as a drink to gently warm a cold stomach, soothe a weakened stomach, and treat summer-specific ailments. If you drink it warm, it will help you get cold, and if you cool it, it will transform into a cool sweet with a plump texture, expanding the way you can enjoy summer. In this season of increasing travel and events, it is also a reassuring "amulet drink" that supports the rhythm of life that is easily disturbed. It is also highly recommended as a summer gift for your family. ＼ □ What is Kuzuyu? Kuzuyu is a hot drink made by adding sugar and other ingredients to starch from the roots of the legume "kudzu", and dissolving it in hot water to thicken it. Compared to other drinks, it is characterized by its thickness, which warms the body from the core, making it easier to maintain warmth, and making you feel full due to starch (starch). In addition, kudzu flour is a very fine-grained starch (starch), so it is easy to digest and is gentle on the gastrointestinal tract. □ when do you drink it? In the past, kuzuyu played a major role as a cold medicine and nourishing food, warming the body from the core, promoting sweating and reducing fever, and was a regular medicine to treat gastrointestinal disorders. In particular, kudzu root was also used as a raw material for the Chinese medicine "kudzu root soup", and was useful as a necessity during and after illness and during harsh labor, such as emergency food, nutritional supplementation, antidiarrhea, and prevention of summer fatigue. Considering modern lifestyles such as the development of medicine and changes in food culture, As a Taya Shoten, I recommend drinking it at times like this (surprisingly useful!). ） ・Breakfast change on busy days ・Break between work and study ・Eating too much and drinking too much The next day's internal adjustment and digestion promotion ・Moisturizing the throat during dry periods ・Nourishing food for the beginning of a cold and gastroenteritis ・Relaxation before bed and promotion of restful sleep ・Measures against the cold outdoors ・Replenish energy before exercise ・Snacks for children after baby food is completed (supplementary food) ・Dietary measures in case of decreased swallowing function due to aging, etc. ・Emergency food in the event of a disaster (stockpiles) etc. □ characteristics of Kuzuyu at Taya Shoten Our store aims to restore the V-shape of traditional industries by actively utilizing and disseminating Japan's high-quality raw materials. Kuzuyu is based on Yoshino kuzu and cane sugar, and uses raw materials that have a historical connection to Nara. The amount of sugar is reduced by about 30% compared to conventional kudzuyu, and the sweetness is subtle. □ thoughts put into the product name "Kuzu Yudoki" "Kuzuyudoki" is Melting kudzu in hot water, savoring time, and gently relieving feelings - this is a product that quietly snuggles up with the three "times". We inherit the wisdom and kindness of our predecessors and deliver a moment of relief and peace. =====