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Melted black garlic pickled in honey 160g What is black honey? Spring Nanakusa production Black garlic from Japan's leading "Kitasaki Farm" is pickled in domestic Hundred Flowers honey carefully selected by the sound of bees. The various ingredients of "black garlic" and "domestic honey" make it easy to incorporate into your daily diet ・It is also popular with those who care about beauty. ・It is supported by those who are conscious of health management during the change of seasons ・Some people incorporate it into their daily vitality [Characteristics of black honey] Black honey is characterized by its flavor that exquisitely combines sweetness and deep umami. 1. Sweetness and Mellowness: The sweetness of the honey soaks into the black garlic, giving it a sweet and mellow taste. The spiciness of raw garlic disappears completely, and the natural sweetness of honey gives it a rich fruity flavor. 2. Complex Umami: The deep umami brought out by the fermentation of black garlic is combined with the sweetness of honey, giving it a sweet and salty, slightly mature taste. 3. Smooth Mouthfeel: The thick texture of honey intertwines with the black garlic, creating a smooth and gentle mouthfeel. When eaten, the sweetness of honey and the richness of black garlic gently blend together. 4. Slightly spicy: It still has a bit of the characteristic fermented aroma of black garlic, which, combined with the sweetness of the honey, can also be slightly spicy, but it adds to the overall taste. [Birth secret story] Product development began with the desire for a healthy life for the family of President Kitazaki Farm Kitazaki. He wanted his family to eat food that made use of the natural ingredients he made, so he tried various things through trial and error. One day, I realized the wonderfulness of the garlic I made again and started product development. So, my brother-in-law was a beekeeper, so I decided to use domestic honey to make products. As a result of trial and error, "black honey" made only with black garlic and domestic honey was born. "Black honey" was created with the hope of a healthy daily life for important people. 【Product Details】 ・Contents: 160g ・Shelf life: 12 months from manufacture ・Ingredients: Honey (domestic) Garlic (produced in Oita Prefecture) ・Storage method: Store at room temperature away from direct sunlight. ・Warning: Do not consume it for children under one year old as it contains honey. 【Notes】 Due to the characteristics of the product, the color, flavor, and viscosity may change, and thin skin may be included, but there is no problem with the quality. *There are two patterns of front labels. If there is no designation, it will be delivered randomly. If you have any specifications, please let us know when you place your order.
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【Domestic】Black Honey 160g|Kitazaki Farm

Melted black garlic pickled in honey 160g What is black honey? Spring Nanakusa production Black garlic from Japan's leading "Kitasaki Farm" is pickled in domestic Hundred Flowers honey carefully selected by the sound of bees. The various ingredients of "black garlic" and "domestic honey" make it easy to incorporate into your daily diet ・It is also popular with those who care about beauty. ・It is supported by those who are conscious of health management during the change of seasons ・Some people incorporate it into their daily vitality [Characteristics of black honey] Black honey is characterized by its flavor that exquisitely combines sweetness and deep umami. 1. Sweetness and Mellowness: The sweetness of the honey soaks into the black garlic, giving it a sweet and mellow taste. The spiciness of raw garlic disappears completely, and the natural sweetness of honey gives it a rich fruity flavor. 2. Complex Umami: The deep umami brought out by the fermentation of black garlic is combined with the sweetness of honey, giving it a sweet and salty, slightly mature taste. 3. Smooth Mouthfeel: The thick texture of honey intertwines with the black garlic, creating a smooth and gentle mouthfeel. When eaten, the sweetness of honey and the richness of black garlic gently blend together. 4. Slightly spicy: It still has a bit of the characteristic fermented aroma of black garlic, which, combined with the sweetness of the honey, can also be slightly spicy, but it adds to the overall taste. [Birth secret story] Product development began with the desire for a healthy life for the family of President Kitazaki Farm Kitazaki. He wanted his family to eat food that made use of the natural ingredients he made, so he tried various things through trial and error. One day, I realized the wonderfulness of the garlic I made again and started product development. So, my brother-in-law was a beekeeper, so I decided to use domestic honey to make products. As a result of trial and error, "black honey" made only with black garlic and domestic honey was born. "Black honey" was created with the hope of a healthy daily life for important people. 【Product Details】 ・Contents: 160g ・Shelf life: 12 months from manufacture ・Ingredients: Honey (domestic) Garlic (produced in Oita Prefecture) ・Storage method: Store at room temperature away from direct sunlight. ・Warning: Do not consume it for children under one year old as it contains honey. 【Notes】 Due to the characteristics of the product, the color, flavor, and viscosity may change, and thin skin may be included, but there is no problem with the quality. *There are two patterns of front labels. If there is no designation, it will be delivered randomly. If you have any specifications, please let us know when you place your order.

Black honey

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有限会社北崎農園
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【Domestic】Black Honey 160g|Kitazaki Farm
Wholesale rate

??? %

Suggested retail price

¥2,200

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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【Domestic】Black Honey 160g|Kitazaki Farm
【Domestic】Black Honey 160g|Kitazaki Farm

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Black honey

Oita Prefecture garlic is carefully aged, turned into black garlic, and marinated in domestic honey. It has a mellow and fruity taste.
1
Fruity and mellow taste. After eating, the smell of garlic does not linger easily.
2
By soaking it in domestic honey, black garlic is made easier to eat.
3
It uses only domestic honey and in-house grown garlic, and can manage production traces well.
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【Domestic】Black Honey 160g|Kitazaki Farm
【Domestic】Black Honey 160g|Kitazaki Farm

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