Materials and Ingredients
Dry noodles→ wheat flour (manufactured in Japan), wheat protein, salt/modified starch (tapioca starch), kansui
Dashi soy sauce soup (liquid), →soy sauce (manufactured in Japan), sugar, salt, yeast extract, sesame oil, onion powder, vegetable oil (sesame oil), kombu dashi, garlic powder, menma powder, added water, (including wheat, soybeans, and sesame)
Konbushio soup (powder), salt→ yeast extract powder, organic sugar, vegetable extract powder, spices, sesame, kelp powder, vegetable oil (rapeseed oil), (including soybeans and sesame)
Kokkuri miso soup (liquid), → miso (manufactured in Japan), soy sauce, sesame oil, mirin, sugar, kombu dashi, spices, salt, yeast extract, onion powder, garlic powder, ginger powder, pepper, (including wheat, soybeans, and sesame)
Dimensions (length x width x height) and weight
150mm×155mm×30mm
Contents: 88g (noodles 60g, soy sauce soup 28g, kombushio soup 10g, kokkuri miso soup 35g)