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"Sangen-an's Popular Products" The mysterious confection 'Roll Castella' is neither castella nor roll cake Each piece is carefully and wholeheartedly wrapped by skilled artisans by hand. A signature dish with a moist, velvety smooth texture and a rich, heavy texture that is truly addictive! This set includes two especially popular varieties from Sangen-an: 'Tanba Black Soybean Roll Castella' and 'Uji Matcha Roll Castella.' [Tanba Black Soybean Roll Castella] Carefully selected large black soybeans from Tanba. The texture and sweetness of the large black beans enhance the deliciousness of the castella. [Uji Matcha Roll Castella] The finest red beans, Tanba Dainagon, are slowly baked in matcha castella dough. Enjoy the harmony of Uji matcha and large Dainagon. Please be sure to try Sangenan's original roll castella, which stands apart from both castella and roll cake!
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Roll Castella 2-Bottle Set

"Sangen-an's Popular Products" The mysterious confection 'Roll Castella' is neither castella nor roll cake Each piece is carefully and wholeheartedly wrapped by skilled artisans by hand. A signature dish with a moist, velvety smooth texture and a rich, heavy texture that is truly addictive! This set includes two especially popular varieties from Sangen-an: 'Tanba Black Soybean Roll Castella' and 'Uji Matcha Roll Castella.' [Tanba Black Soybean Roll Castella] Carefully selected large black soybeans from Tanba. The texture and sweetness of the large black beans enhance the deliciousness of the castella. [Uji Matcha Roll Castella] The finest red beans, Tanba Dainagon, are slowly baked in matcha castella dough. Enjoy the harmony of Uji matcha and large Dainagon. Please be sure to try Sangenan's original roll castella, which stands apart from both castella and roll cake!

Sanyuan Nunnery

Company details
株式会社 三源庵
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Roll Castella 2-Bottle Set
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Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Roll Castella 2-Bottle Set

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Sanyuan Nunnery

A castella specialty shop that inherits Kyoto's tradition. Our artisans carefully assess the day's temperature and humidity, carefully grill each slice without additives, and take pride in its moist, deep flavor.
1
Skilled craftsman bakes with all five senses: Artisans visually observe the foam formation and dough condition according to the day's temperature and humidity, and adjust the baking by hand to adjust the heat to perfection.
2
Carefully selected simple ingredients: Only additive-free, safe and reliable ingredients are used, such as fresh eggs, selected flour, and uniquely blended sugar
3
Each piece is carefully grilled by artisans in front of a large cauldron, creating the exquisite texture unique to Sangen-an—chewy and moist.

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