A product that expresses sakura mochi by blending cherry leaves with amazake made from rice and rice bran. The power of the bran brings out the sweetness of the rice, and you can feel the surprisingly rich sweetness without using sugar. Since it is a non-alcoholic product, it can be consumed by a wide range of people, from small children to the elderly. This product takes advantage of the rich sweetness derived from rice, and by adding salted cherry leaves, you can feel the flavor like cherry cakes. The gorgeous cherry blossom-colored "Drinking Japanese Sweets" made with pigments derived from red koji are also useful for coloring shelves in spring. * Please forgive us if it is a spring-only product and is sold out.