Just as coffee has different aromas and tastes depending on the bean, there are many types of cocoa beans, and they have various aromas and tastes. As with the type of cocoa beans, the taste and flavor of the familiar cocoa powder and the cacao nibs that are the basis of the cocoa powder can vary greatly due to the difference in the process. Fan Fiber's cacao granola is a combination of cocoa powder and cacao nibs. This resulted in a thick, complex scent. It has a flavor that is not inferior to chocolate, and the sugar content is OFF. That's why it's a great snack as well as breakfast. When you pour hot milk over it and mix it together, you can get a hot cocoa granola with a cacao flavor that spreads out. ■ One meal contains more than 11.7g of dietary fiber. One serving is 50g and contains 11.7g of dietary fiber. The oat base is the same as nut granola, with cocoa powder and cacao nibs plus brown rice flour and brown sugar, oat fiber, and agave fiber. Nut granola and nut granola have the same amount of fiber, but the formula is different, so the way you feel it may also change. Dietary fiber reduces calories and sugar. ■Dietary fiber and carbohydrates are also members of the carbohydrate family. However, carbohydrates, which tend to become calories, and dietary fiber are differentiated because they work differently in the body. In general, the calories of insoluble dietary fiber are almost zero. Soluble dietary fiber is also zero, at most half of the carbohydrate*. If you try to increase the amount of dietary fiber in food, the proportion of carbohydrates will naturally decrease, so the calories will also decrease. Carbohydrates are also the source of energy, so I won't reduce them extremely, but even so, the carbohydrates in one serving of cacao granola are 20.1g, which is about 21% off compared to bread (60g), and about 61% off with one cup of brown rice (150g). *Tsuneyuki Oku, Kazuhiko Yamada, Kenichiro Kanaya: Journal of the Japan Dietary Fiber Research Association, 6, 81-86 (2002) ■Stick to the material and keep it simple. No flavors, acidulants, colorants, emulsifiers, artificial sweeteners, preservatives, PH adjusters, brighteners, thickeners, etc. ■Gluten Free Codex standard 20ppm or less ■Material Organic oats/American: Rich in fiber, iron, and calcium. Cashews / from Vietnam: Rich in fiber, protein, oleic acid, iron, copper, folic acid, etc. Burning brown sugar / Domestic production: A rich flavor made from burned brown sugar from Okinawa and raw sugar derived from Tokunoshima sugar cane. Rich in minerals. Cacao nibs (cocoa beans) / from the Philippines, from Ghana: truly fruit. It is rich in dietary fiber, cocoa polyphenols, cocoa protein, iron, calcium, and many other things. Cocoa powder (cocoa beans) / from West Africa, Southeast Asia: The nutrients are similar to cocoa nibs, but with a fragrant aroma and a hint of bitterness. Cane sugar / Domestic production: Made with sugar cane from the Amami Islands. A perfect balance of brown sugar. Oat fiber/made in Germany: the protagonist of insoluble dietary fiber Organic agave fiber (agave) / from Mexico: the protagonist of soluble dietary fiber