【 Featured grapes Rubin 】 Attention Bulgarian cross breed. Smooth tannins, elegant acidity, silky mouthfeel and long finish. Rubin is a variety created in Bulgaria by crossing Syrah and Nebbiolo. The strengths of both varieties, such as firm fruit flavor and elegant acidity, can be felt, and they are beginning to become popular for their soft mouthfeel. With its small grains and relatively thin skin, Rubin is a grape variety suitable for making high-quality wines. Rossidi Rubin grapes are grown in a plot of marble, pebbles and gravel in the Thracian Valley, at an altitude of 400 meters, where there is a large temperature difference between day and night. Fermentation is carried out by indigenous natural yeasts. It is aged for 16 months in 300L and 500L French oak with a new barrel ratio of 10%. 【Dishes to match】 It goes well with roast beef, bone-in lamb roasted herbs, black truffle pasta, mushroom and cheese risotto. [About the taste] The medium garnet color is balanced with fruit, pepper and rose aromas, dark chocolate and juicy berry nuances and smooth tannins. What is Rossidy Winery? Rosidi is an up-and-coming winery established in 2005 in the village of Nikolaevo in the northeastern Thrace Valley of Bulgaria. The vineyard, located at an altitude of 300 meters, is a combination of limestone, gravel, and clay, and is surrounded by cool air and is an ideal environment for growing grapes with a large temperature difference between day and night. The backbone of Rosidi is brewer Peter Georgiev, who pursues the delicate and elegant taste that Rossidy idealizes every day. Within a few years of its first release, it has gained a reputation for its high quality and commitment to winemaking, and has been voted Bulgaria's No. 1 wine by DIVINO and has been highly praised by wine industry heavyweights such as Stephen Spallua and Jancis Robinson.