"Kenko Village" genuine raw tea oil (camellia oil) is an edible oil that is carefully extracted slowly and over time at a temperature of 40°C or less at a temperature of 40°C or less so that the quality does not change after harvesting and maturing pesticide-free tea nuts (camellia seeds). "Kenko Village" genuine raw tea oil (camellia oil) is a valuable oil that can be collected from only 200 g from 1 kg of tea fruit (camellia fruit). 100g of this product contains 89g of unsaturated fatty acids, α-linolenic acid, and various vitamins. Please use the flavor of tea seeds and the "Health Village" genuine raw tea oil (camellia oil), which is rich in nutritional ingredients. In addition, "Health Village" genuine raw tea oil (camellia oil) is not only healthy, but also deliciously enhances dishes. It is an "oriental olive oil" that makes Japanese, Western, Chinese, and ethnic dishes delicious, not only for Japanese cuisine but also for heated dishes that are indispensable for Chinese cuisine (fried rice, fried noodles, chinjiao roast, hui koro, soupless tantan noodles/tempura, karaage), as well as salad dressings, pasta dishes, and dipping it in your favorite "bread". It is manufactured at a HACCP-certified factory, and it is a product that can be used with confidence. [Ingredients] 100% edible tea fruit (camellia) [Contents] 230g / 1 bottle [Expiration date] November 10, 2026 [Product feature (1)] 100g of this product contains 89g of unsaturated fatty acids, α-linolenic acid, and various vitamins. [Product feature (2)] It is manufactured at a HACCP-certified factory, so you can use it with confidence. [Product feature (3)] The smoke point (temperature at which oil smoke is emitted) of this product is 240°C. Therefore, it is not only ideal for cooking at high temperatures, but also requires a smaller amount of cooking than regular cooking oil. [Product feature (4)] It has a smooth texture, so you can use it without losing the original flavor of the ingredients. [Product feature (5)] It can be used for various dishes such as Japanese, Western, Chinese, and ethnic dishes. In addition, it is an "oriental olive oil" that can be enjoyed as it is as it is, as well as heated.