Domestic vegetable furikake A well-balanced mix of cabbage, carrots, spinach, and enoki mushrooms. It is an additive-free human-grade dry food made by slowly drying fruits and organic vegetables carefully grown in a blessed environment at a low temperature to condense the taste, umami, and nutrition. By drying fruits and vegetables, the taste and umami become stronger by removing moisture. However, if it dries at high temperatures, the components and enzymes of the material may be destroyed. Vegetable furufuru is dried at a low temperature so as not to destroy such important ingredients and enzymes as much as possible. You can eat vegetables with a crispy texture that is "tastier than raw". Healthy and delicious food will add color to your daily life. Support the health of you and your partner. Let's take the first step towards a beautiful future by incorporating healthy vegetables into our daily diet and enjoying them. * Please be careful about the storage method. After opening, store in the refrigerator and consume as soon as possible.