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Mizuho Shigure

Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.

I'll be able to eat it soon

Mizuho Shigure
Vendor
瑞宝産業株式会社
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I'll be able to eat it soon (海苔佃煮) Hijiki and Aosa seaweed from Mie Prefecture, homemade heels and Mizuho are the most popular It is a luxurious and rich seaweed stew that combines clams and shigure. It's perfect for a busy breakfast.
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MSRP
¥600/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
132 item(s)
Fastest shipping date
Ships within 1 week

I'll be able to eat it soon

Mizuho Shigure
Vendor
瑞宝産業株式会社
MSRP
¥600/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
132 item(s)
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.

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PRODUCT ID
#7c5eb278-0913-4b5e-9fc0-d656300b9812
JAN Code
4944401881614
Expiration date
Shelf life: 11 months
Storage and Handling
Avoid direct sunlight, high temperatures and humidity, and store at room temperature. Please consume as soon as possible after opening.
Country/Region of Manufacture
Mie
Materials and Ingredients
【Ingredients】Hijiki (from Korea), bonito flakes (domestic), Aosa seaweed (from Mie Prefecture), clams (from China), mackerel flakes (from Japan), tamari soy sauce (including soybeans and wheat), ginger (domestic), raw sugar, vinegar, fermented rice seasoning, agar / seasoning (amino acids, etc.) 【Specified raw materials】Soybeans, wheat, crabs, shrimp
Dimensions (length x width x height) and weight
[Contents] 1 piece 100g Diameter 55mm× Height 65mm
Mizuho Shigure
Vendor
瑞宝産業株式会社
Auto-translated
Show original
I'll be able to eat it soon (海苔佃煮) Hijiki and Aosa seaweed from Mie Prefecture, homemade heels and Mizuho are the most popular It is a luxurious and rich seaweed stew that combines clams and shigure. It's perfect for a busy breakfast.
Read More
PRODUCT ID
#7c5eb278-0913-4b5e-9fc0-d656300b9812
JAN Code
4944401881614
Expiration date
Shelf life: 11 months
Storage and Handling
Avoid direct sunlight, high temperatures and humidity, and store at room temperature. Please consume as soon as possible after opening.
Country/Region of Manufacture
Mie
Materials and Ingredients
【Ingredients】Hijiki (from Korea), bonito flakes (domestic), Aosa seaweed (from Mie Prefecture), clams (from China), mackerel flakes (from Japan), tamari soy sauce (including soybeans and wheat), ginger (domestic), raw sugar, vinegar, fermented rice seasoning, agar / seasoning (amino acids, etc.) 【Specified raw materials】Soybeans, wheat, crabs, shrimp
Dimensions (length x width x height) and weight
[Contents] 1 piece 100g Diameter 55mm× Height 65mm
MSRP
¥600/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
132 item(s)
Fastest shipping date
Ships within 1 week

I'll be able to eat it soon

Mizuho Shigure
Vendor
瑞宝産業株式会社
MSRP
¥600/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
132 item(s)
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.

Edgy limited edition brands
We have a wide range of high-quality and unique brands with high design. There are also many brands that wholesale exclusively on goooods online. Let's discover products that can only be found here.
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I'll be able to eat it soon

Touch the brand's charm

Mizuho Shigure
    Small BatchLocally MadeNot on Amazon
Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.
1
We purchase raw tamari from Mr./Ms. and make it with a mixture that is not out of the gate. Our unique tamari is finished in a salted plum with just the right amount of rich flavor and sweetness.
2
A small amount is cooked every day, but by cooking it over an open flame in a small pot of about 60 cm, craftsmen while assessing the climate of the day. The ingredients do not boil down and have a deep umami and sweetness.
3
We have a wide variety of products in small quantities, and recently we have been working on products such as collaborative works.

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