〚The Dalemain World Marmalade Awards 20th Anniversary 2025〛 SILVER Marmalade｜Beni Hassaku ￤ A farmer in Osaki Ueshima, "Will the red Hachisaku of fruit picking be marmalade?" Marmalade born from a single word It was born through the process of imagination ~ prototype ~ tasting ~ adjustment ~ completion - Marmalade｜Beni Hassaku - This is a fruit picking red Yasaku grown on the calm island "Osaki Kamijima" located almost in the center of the Seto Inland Sea Fruit picking: The process of thinning out to produce high-quality fruits. By doing so, the fruit grows that effectively reaches the individual fruits with nutrients. That The plucked fruit is never sold on the market, and unfortunately it is discarded We have made it possible to taste the fragrant, sour, and sweet balance that Beni Hachisaku inherently possesses, as well as the bittersweetness of the peel and pulp that is unique to fruit picking. The carefully processed peel is transparent In addition, the fragrant William (Bartlett) pears from Tyrol and the Rhone Valley in Germany are fully ripe and then picked and distilled to a subtle effect of Western wine. ＝＝＝ "The blessings of nature nurtured in the Seto Inland Sea and Osaki Kamishima" Located almost in the middle of the Seto Inland Sea, Osaki Kamijima is a remote island surrounded by a mild climate and beautiful waters. The island has long been known as a "citrus fruit producing area", and its warm temperature and long daylight hours provide an environment for particularly abundant crops.