Coffee that protects and grows in the forest — from the forest of Alto Mayo The "Alto Mayo Forest" in San Martín, northern Peru, is shrouded in clouds and rain. The farmers living in this nature reserve have signed conservation agreements with the Ministry of the Environment to grow coffee while protecting the forest, and have adopted forest farming methods (agroforestry), organic cultivation and fair trade. We practice sustainable agriculture that coexists with nature, and in recent years, we have become the first forest reserve in the world to obtain Rainforest Alliance certification. The harvested beans are carefully roasted at the long-established "Matsuya Coffee Shop" in Toranomon, Tokyo, using skilled "steaming roasting". By finishing it in a medium-dark roast, after a clean mouthfeel, an elegant sweetness and richness reminiscent of chocolate spread, and a soft aftertaste continues. Please enjoy a special cup nurtured by the thoughts of the people who protect the forest and the rich nature. 【Product Description】 Contents: Coffee from the Alto Mayo Forest in Peru (using pesticide-free coffee beans by the COOPBAM Association) Product Features: When Alto Mayo Forest coffee is finished to a medium-dark roast, it has a clean mouthfeel and a solid chocolate-like richness. After drinking, you can feel the elegant sweetness that continues softly, and the drink is finished with a pleasant aftertaste.