《Flagship product that attracts the world's famous chefs》 On the day it is harvested, it is pickled with handmade sun-dried sea salt. La Plantation Farm's "salted pepper" has a popping texture and A very popular product with a delicious flavor of condensed kampot pepper. It is said to be "the most delicious in the world" The charm of Cambodia's finest pepper is packed in one grain. ■2018 Monde Selection Gold Award (It is a great achievement in Cambodia, and there are only a few other products in the past.) ■Best Groumet Award Winner (2019 France) ■Prix Epicures de l'epicerie fine 　Bronze Award Winner (2020 France) We have received numerous awards around the world. ■ Magazine "Cooking Kingdom 100 Selections 2019" Excellence Award (Not only was it selected as one of the 100 products, but it also received the Excellence Award, which is the top 10 products.) ■ Introduced in the magazine Orange Page "Culinary researcher Megumi Fujii" ■ Introduced in the magazine Fusosha "Future Life by ESSE" ■ Program GYAO! "Kimura Sa~~n!" Episodes 214 and 215 (It was introduced as a spice that goes well with wagyu beef and BBQ) ■ Program Japan TV "Hirnandez!" (It was introduced as a hot pepper now) And so on, even in Japan, Kampot pepper from La Plantation Farm It is introduced. ■ Organic certification available 　Ecocert, EU Organic, AB, USDA, etc. ■ Fair trade with WFTO certification mark [About Kampot Pepper] Only in the small town of Kampot in southern Cambodia and in the neighboring Kep It is the finest pepper that is grown in limited quantities. Kampot Pepper Association and the French Organic Certification Agency Only farms that have been approved after a strict examination by Ecocert Allowed to cultivate, faithfully adhering to the prescribed traditional farming methods, Only peppers that meet the quality standards will be "Kampot peppers". * Even if it is made at a certified farm, it does not meet the standards. 　It is not called Kampot pepper From soil preparation to cultivation and harvesting, everything is carefully taken care of by human hands Grown Kampot peppers are "the climate and soil of this land, It is recognized as a special pepper produced only by farming methods. It is designated as a PGI (Protected Geographical Indication) in the EU. There are only two types of pepper in the world that have obtained PGI. Kampot pepper is a pepper that boasts a unique taste It is attracting attention from lovers of cuisine from all over the world. [Product details] Pepper produces small white flowers and then fruits in bunches. The still young green fruit is manually removed from the bunches immediately after harvesting. Later that day, it was salted "in an open way." The salt is Kampot's famous sun-dried sea salt, which is rich in minerals. It is characterized by a mellow and deep taste. Salted pepper is soft, so do not grind it in a mill You can eat it as it is. Kampot pepper, called the "king of peppers" Fresh aroma and spiciness because it is raw pepper. La Plantation's unique manufacturing method locks in juiciness The texture of the fruit (pepper) that pops when you bite into it It's addictively delicious. You can use it as a grain for sake, It can be used for a variety of dishes. In particular, the egg-covered rice is exquisite. Give it a try. ・Finish steak, roast beef, carpaccio, etc. ・For pasta dishes such as carbonara ・ For ingredients such as mapo tofu and stir-fried seafood ・Mashed potatoes, sprinkled over scrambled eggs ・ For sweet things such as cookies and ice cream ・ Excellent compatibility with freshly cooked white rice, egg rice, natto rice ・ The aroma is transferred to soups such as tea pickles and porridge, and it is delicious. [Food labeling] [Nutritional information per 100g] Energy: 93.0 kcal Protein: 4.3 g Fat: 0.9 g Carbohydrates: 10.6 g Salt: 29.0 g [Size development] 3g, 10g, 25g, 50g, 100g, 500g, 1kg