Luxury eel stewed with sansho Forty thousand eels are plump with a proud sauce that luxuriously uses kelp sauce that has been added for 30 years. The finish that is not too thick and brings out the goodness of the eel is a highly rated product that competes for the 12th among Tsunoyoshi's products! Anyway, the eel is delicious, so it's really delicious. As a reward for yourself and as a souvenir for your loved ones! The eel used is the finest Shimanto eel, which is raised with special feed in a very good environment "eel farm" caught in Shimanto, and before the final processing, it is raised in underground natural water (water on the side of the Shimanto River in the mainstream area) for 3 ~ 7 days to remove the unique smell of eel and change it to a flavorful meat! [Details] Contents: 65g Ingredients: Eel (from Japan), kelp sauce, soy sauce, sake, mirin, raw sugar, malt starch syrup, sansho pepper Allergy labeling: Wheat, soybeans Shelf life (unopened) 60 days Storage method Avoid direct sunlight and store at room temperature. * After opening, store in the refrigerator and consume promptly. Nutritional Information (per 100g)　 Energy 321Kcal Protein 23.2g Fat 20.1g Carbohydrate 11.9g Salt equivalent 1.8g