KYOTO GREEN CHILLI HOT SAUCE is a craft hot sauce that goes well with Japanese cuisine using non-standard green chili peppers from Kyoto and designed with a flavor made with domestic kelp broth. The lush and powerful spiciness of green chili peppers is layered with the natural flavor and roundness of kelp, creating a balance that not only enhances the spiciness but also enhances the dish. One of the features is the selection of sustainable raw materials, such as the use of chili peppers that have not changed color due to frost. It goes well with Japanese dishes such as grilled fish, cold tofu, and hot pot dishes, as well as arrangements with mayonnaise and miso, and can be used in a wide range of ways, from everyday dining to restaurants. It is a spicy seasoning that is different from overseas hot sauces and is close to Japanese food culture.