"Dark Roast Blend with a Chocolatey Taste in Cafe Latte" After the bitter impression of high cacao, you can feel the flavors like blackcurrant and blood orange. It has a rich depth and a long aftertaste. It is a dark roast that is easy to drink with little peculiarity. It is recommended not only to use it in drips, but also as espresso. Bitterness ●●●●◯ Sweetness ●●●◯◯ Sour ●◯◯◯◯ [Flavor notes] High cacao, caramel, blackcurrant, blood orange [Blend composition] ・Brazil Natural ・Ethiopia Washed ・Indonesian Sumatran style Based on the concept of coffee that is close to everyday life, We roast it with the aim of having a taste that you won't get tired of even if you drink it every day.