Curry restaurant Piwan in Kichijoji, Tokyo Among the more than 50 types of daily curry, the most popular "Lobster Curry" has been reproduced in a retort. The richness of coconut milk, the acidity of tomatoes, the aroma of spices, and the rich flavor of shrimp are brought out in a well-balanced manner. Please enjoy it with shrimp dumplings. Contents: 180g List price ¥648- (tax included) / 1 piece ■ Raw material name Onions (domestic), coconut milk (manufactured in Thailand), tomatoes and juices, fish balls (shrimp, fish paste, pork fat, onions, starch, etc.), edible blended oils, spices, fish sauce (seafood), shrimp extract, grated garlic, grated ginger, shrimp extract powder, sugar, shrimp paste, salt / seasonings (amino acids, etc.), phosphate (Na), ( Some include shrimp, pork, fish surimi (seafood), and fish sauce (seafood)) ■ Nutritional information (per 1 bag 180g) Energy 356kcal Protein 6.6g Fat 29.9g Carbohydrate 14.2g Salt equivalent 2.2g *Estimated value supervision piwang Popular curry restaurant in Kichijoji, Tokyo comment We wanted to deliver it to people all over Japan and the world, so we made it into a retort. Please try it Retort curry does not require cooking and can be stored for a long time, making it suitable as an emergency food in the event of a disaster. Since it can be eaten as it is just by heating it, it can be used in daily life while stockpiling, and it is also convenient for the "rolling stock method" of consuming the oldest items in order and replenishing the new ones.