It can be used not only as curry rice, but also in various arrangements, so it is an all-rounder curry that can be used as a leading or supporting role. Using dashi taken from red sea bream from Goto, the broth is slowly simmered to create a mellow taste that is hard to believe is a retort. It is developed by a professional chef who has experience in Japanese and Italian cuisine for about 30 years, so we start with sautéed domestic onions and pursue "deliciousness" with a lot of time and effort. This is a product that we would like to recommend to users who value local products and the "carefulness" of daily cooking.