Blackcurrants (blackcurrants) grown on organic farms with large temperature differences on the South Island of New Zealand are a superfood that contains many of the bounty of nature. The anthocyanin content is about 1.8 times that of European blackcurrants, and the vitamin C content is about 4 times that of oranges. Since it is a freeze-dried fruit, the nutrients of the berry are intact, and because it is light and granular, it is recommended for decorating smoothies, ice cream, sweets, etc. 【How to eat】 It can be enjoyed as a guilt-free snack or in yogurt or pancakes. For healthy breakfasts, salad toppings, and baking.