This green tea is crafted by blending stone-milled Uji matcha from a Kyoto Uji tea wholesaler dating back to the Edo period, combined with domestic granulated sugar, allowing you to fully enjoy the moderate sweetness and rich flavor of matcha. It's easy to make by simply dissolving it in water, and can be enjoyed by both children and adults regardless of the season—pour cold water or milk on hot days, or hot water or warm milk on cold days. Since it's powdered, you can enjoy it at your preferred strength, and it's easy to customize by pouring it over shaved ice or yogurt.