Country of origin: Sri Lanka Name: Cinnamomum zeylanicum, Cut, Organic Scientific name: Cinnamomum zeylanicum Subject: Camphor family Part: Bark Also known as: Cinnamon Tree / Ceylon Cinnamon It is used in a variety of foods such as cakes, breads, and cookies. In addition, there are many things that go well with flavors, such as apple, chocolate, coffee, and tea.