Bonito soup stock that is perfect for Japanese food.
Bonito flakes are blended with plenty of natural kelp.
It is a luxurious blend with a very high kelp aroma.
The exquisite balance of bonito and kelp makes it easy to use on a daily basis and complements the ingredients
An exquisite dish.
Recommended recipes
○ Hot pot and hot tofu
○ Cooked rice
Read More
賞味期限・使用期限
Shelf life: 240 days
保存要件
Store away from high temperatures, humidity and direct sunlight
製造国・地域
Shizuoka, Japan
原材料・素材
Bonito, kombu
寸法(長さx幅x高さ)・重量
80g (8g x 10 bags)
barcode
None
PRODUCT ID
6d889a59-3386-444b-bb6c-a50d629a9ac4
Non-returnable because it is food
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Earliest shipping date
Ships within 1 week
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
Shipping method: Yamato Transport
The shipping fee will be set at the time of shipment according to "size", "weight" and "distance".
Mt.FUJI BLEND [Dashi] salt-free, additive-free
Bonito soup stock that is perfect for Japanese food.
Bonito flakes are blended with plenty of natural kelp.
It is a luxurious blend with a very high kelp aroma.
The exquisite balance of bonito and kelp makes it easy to use on a daily basis and complements the ingredients
An exquisite dish.
Recommended recipes
○ Hot pot and hot tofu
○ Cooked rice
Pure natural flavor.
It is a "salt-free and additive-free" bonito soup stock that has been inherited in Izunumazu since the Edo period.
1
The fish is washed and boiled in fresh fresh water, which flows abundantly from the mountains of Amagi and is close to nature.
As a result, the salt content of the knots themselves is extremely low, making them more delicate and health-conscious.
2
By drying with a heat source of hardwood over an open flame, the fragrance is slowly and carefully. And to the smoked fragrant, old-fashioned traditional bonito flakes.