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Pure natural flavor. It is a "salt-free and additive-free" bonito soup stock that has been inherited in Izunumazu since the Edo period.

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Bonito soup stock that is perfect for Japanese food. Bonito flakes are blended with plenty of natural kelp. It is a luxurious blend with a very high kelp aroma. The exquisite balance of bonito and kelp makes it easy to use on a daily basis and complements the ingredients An exquisite dish. Recommended recipes ○ Hot pot and hot tofu ○ Cooked rice

Mt.FUJI BLEND [Dashi] salt-free, additive-free

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Mt.FUJI BLEND [Dashi] salt-free, additive-free

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Mt.FUJI BLEND [Dashi] salt-free, additive-free

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NICATA

Pure natural flavor. It is a "salt-free and additive-free" bonito soup stock that has been inherited in Izunumazu since the Edo period.

The fish is washed and boiled in fresh fresh water, which flows abundantly from the mountains of Amagi and is close to nature. As a result, the salt content of the knots themselves is extremely low, making them more delicate and health-conscious.

By drying with a heat source of hardwood over an open flame, the fragrance is slowly and carefully. And to the smoked fragrant, old-fashioned traditional bonito flakes.