This ♡ label is designed with the experience of eating dried fruits in mind. ●It is a dried fruit of Onshu tangerines. I peel them off one by one and break them apart. And I take my time to remove only the water. The raw material tangerines are made by fellow producers in Usa City and Kitsuki City, who have carefully controlled the cultivation method and make tangerines that are suitable for dried fruits. ●Product features include I draw as much water as possible. Therefore, it is very dry. By drying well, it is possible to avoid the use of preservatives. And it is popular because it has a very good texture because it is crispy. However, during the rainy season, when there is a lot of moisture in the air, it becomes softer, so please return it to the freezer and eat it. Well, the best recommendation is to freeze it. ●About the recipe ★ Crush it, dip it in yogurt, and leave it in the refrigerator for 1 day to eat. ★ Drink in addition to tea ★ Use as a topping for ice cream ★ Cook it as tangerine rice (season with butter at the end.) ） etc. After all, the best recommendation is to eat it frozen. Then, the explanation was Miyata. There is also YouTube, so please take a look. https://www.youtube.com/channel/UC4Nb_SZ3Ci0vU1p13WOg2bQ