Commercial use of gluten-free dried konjac noodles. It can be used in salads, stir-fries, hot pots, simmered dishes, and pasta in 5 minutes. In a few minutes of returning to the hot water, it will be a plump thread konjac! It can be stored at room temperature, so it is convenient as a regular ingredient! Healthy food without pesticides, additives, and rich in dietary fiber. New texture. It goes well with any menu. The name Zenpasta is very popular in Italy and overseas! point1 Dietary fiber is 1.5 times higher than regular konjac point2 Can be stored at room temperature for 2 years from the date of manufacture point3 There is no odor and the taste is good, so there are many variations of dishes.