Dan La Lune Blanc 2023 Producer: Champ de Roux Region: France / Southern Rhône Varieties: 50% Grenache Blanc, 50% Rolls (Vermentino) "It is rich in high-quality aromas like white flowers, rich and has a long aftertaste." "It has a gorgeous, mineral, rich, thick, fruity taste, and you want to enjoy it while raising the temperature from a well-chilled state." Alcohol Content (by volume): 12.62% Farming method: Converting to organic farming & nature Yeast: wild yeast fermentation Yield: 45hl/ha Brewing: destemming, direct pressing, brewing in stainless steel tanks Maturation: Stainless steel tank 5 months Amount of SO2 added: No additives Number of units produced: 2,000 Field: Sandy loamy soil of Alpille Suitable dishes: aperitif, deviled eggs with asparagus, meuniere, cheese platter, etc.