〈Miso flavor〉Powdered miso (domestically produced), sugar, salt, okawakame powder (produced in Kagoshima Prefecture), yeast extract, shiitake mushroom powder, bonito powder, powdered soy sauce (soy sauce, dextrin), (contains wheat and soybeans in part)
〈Curry Flavor〉Curry powder (domestically produced), sugar, salt, starch hydrolysate, powdered soy sauce (soy sauce, dextrin), okawakame powder (produced in Kagoshima Prefecture), okra, bonito extract, dried sardine extract, bonito powder, kelp powder / seasoning (amino acids, etc.) (contains wheat and soybeans)
〈Kimchi Jjigae Flavor〉Powdered miso (domestically produced), sugar, glucose, okra, okara (okara seaweed powder, Kagoshima Prefecture), powdered soy sauce, chili, chicken extract, onion powder, dextrin, hydrolyzed protein, lactose, edible fats (pork fat, chicken fat), powdered fat, garlic powder, skimmed milk powder, garlic extract, pepper, bonito extract, dried sardines, kelp powder, Bonito powder / seasoning (amino acids, etc.), acidulant, flavoring, chili coloring, caramel coloring, spice extract (contains milk, wheat, soy, pork, and chicken)