〈Miso flavor〉Powdered miso (domestically produced), sugar, salt, okakakame powder (from Kagoshima Prefecture), yeast extract, shiitake mushroom powder, bonito powder, powdered soy sauce (soy sauce, dextrin), (some contain wheat and soybeans)
〈Curry flavor〉Curry powder (domestically produced), sugar, salt, starch decomposed, powdered soy sauce (soy sauce, dextrin), okakame powder (produced in Kagoshima Prefecture), okura, bonito extract, dried sardines extract, bonito powder, kelp powder/seasoning (amino acids, etc.), (some contain wheat and soybeans)
〈Kimchi stew flavor〉Powdered miso (domestically produced), sugar, glucose, okura, okawakame powder (produced in Kagoshima Prefecture), powdered soy sauce, corn, chicken extract, onion powder, dextrin, protein hydrolysate, lactose, edible oil (pork fat, chicken fat), powdered fat and fat, garlic powder, skimmed milk powder, garlic extract, pepper, bonito extract, dried sardines extract, kelp powder, Bonito powder/seasoning (amino acids, etc.), acidulants, flavorings, capsicum color, caramel color, spice extracts, (some contain dairy ingredients, wheat, soybeans, pork, and poultry)