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★ Basic cacao nibs ★ that allow you to enjoy the original flavor and aroma of cacao Cacao nibs are foods made by fermenting cacao beans, drying them, and making them into chips. SUPERFOODSTRADING'S CACAO NIBS ARE MADE EXCLUSIVELY FROM ORGANICALLY GROWN CRIOLLO SPECIES. It is processed at a low temperature of 45°C or less so as not to destroy important nutritional components, so you can fully enjoy the original mellow aroma and flavor of cacao. [Commitment to Organic Criolonib] ● Pure cacao chips made by crushing cacao beans at low temperature processing at 45°C or lower ● With a nutty texture, you can fully enjoy the original flavor and aroma of cacao ● Organic cacao beans are used only of the Criollo variety ●No sugar, dairy products, animal ingredients, or food additives (flavorings, sweeteners, colorings, etc.) ●Organic JAS certification [Ingredients] Organic cacao nibs [Contents] 100g [Country of origin] Peru [Product size] Length 200× Width 120× Depth 10mm [Nutritional Information] 1 bag (per 100g) Energy 557 kcal, protein 10 g, fat 44.5 g, carbohydrate 38.5 g (sugar 19.6 g, dietary fiber 18.9 g), salt equivalent 0 g, magnesium 249 mg, iron 2.7 mg, polyphenols 3810 mg, theobromine 870 mg, oleic acid 17 g, caffeine 0.22 g [Expiration date] February 18, 2027 [Storage method] Avoid direct sunlight, high temperature and humidity, and store in a cool place. [Recommended way to eat] ● You can easily enjoy it as a snack as it is. ● Recommended for toppings such as ice cream, shaved ice, smoothies, yogurt, granola, etc. The nutty texture makes a good accent. ● Unlike chocolate, this product does not melt even when heated, so it can be used as a confectionery ingredient to accentuate the texture of pancakes and bread.

[Rare Criollo 100% cacao nibs] Organic Criollo cacao nibs 100g

★ Basic cacao nibs ★ that allow you to enjoy the original flavor and aroma of cacao Cacao nibs are foods made by fermenting cacao beans, drying them, and making them into chips. SUPERFOODSTRADING'S CACAO NIBS ARE MADE EXCLUSIVELY FROM ORGANICALLY GROWN CRIOLLO SPECIES. It is processed at a low temperature of 45°C or less so as not to destroy important nutritional components, so you can fully enjoy the original mellow aroma and flavor of cacao. [Commitment to Organic Criolonib] ● Pure cacao chips made by crushing cacao beans at low temperature processing at 45°C or lower ● With a nutty texture, you can fully enjoy the original flavor and aroma of cacao ● Organic cacao beans are used only of the Criollo variety ●No sugar, dairy products, animal ingredients, or food additives (flavorings, sweeteners, colorings, etc.) ●Organic JAS certification [Ingredients] Organic cacao nibs [Contents] 100g [Country of origin] Peru [Product size] Length 200× Width 120× Depth 10mm [Nutritional Information] 1 bag (per 100g) Energy 557 kcal, protein 10 g, fat 44.5 g, carbohydrate 38.5 g (sugar 19.6 g, dietary fiber 18.9 g), salt equivalent 0 g, magnesium 249 mg, iron 2.7 mg, polyphenols 3810 mg, theobromine 870 mg, oleic acid 17 g, caffeine 0.22 g [Expiration date] February 18, 2027 [Storage method] Avoid direct sunlight, high temperature and humidity, and store in a cool place. [Recommended way to eat] ● You can easily enjoy it as a snack as it is. ● Recommended for toppings such as ice cream, shaved ice, smoothies, yogurt, granola, etc. The nutty texture makes a good accent. ● Unlike chocolate, this product does not melt even when heated, so it can be used as a confectionery ingredient to accentuate the texture of pancakes and bread.
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MSRP ¥1,250 (Tax included ¥1,350)
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[Rare Criollo 100% cacao nibs] Organic Criollo cacao nibs 100g
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[Rare Criollo 100% cacao nibs] Organic Criollo cacao nibs 100g

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SUPER FOODS TRADING

An organic cacao specialty store that focuses on rare Criollo cacao
1
The proportion of the cacao market is said to be less than 10% of the rare variety Criollo. It has a mellow aroma and sour taste, and is called "flavor beans" and "the king of cacao".
2
Our organic cacao nibs (basic type) are dried with hot air at a low temperature of 45 °C or less, so they are not overheated and can be enjoyed with a flavor close to pure.
3
The Criollo variety is often counterfeited due to its high rarity, but all the cacao used in all of our products are only organic cacao of the Criollo variety from Peru.

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