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★ Basic cacao nibs ★ that allow you to enjoy the original flavor and aroma of cacao Cacao nibs are foods made by fermenting cocoa beans and then dried and given in the form of chips. SUPERFOODSTRADING's cacao nibs are made only from organically grown Criollo varieties. It is processed at a low temperature of 45°C or less to avoid destroying important nutritional components, allowing you to fully enjoy the original mellow aroma and flavor of cacao. [Commitment to organic criolonib] ●Pure cocoa chips made by crushing cacao beans at low temperature at 45°C or less ●The nutty texture allows you to fully enjoy the original flavor and aroma of cocoa. ●Organic cacao beans are made only from criollo varieties ●Free of sugar, dairy products, animal ingredients, food additives (flavors, sweeteners, colorants, etc.) ●Organic JAS certified [Ingredient Name] Organic Cacao Nibs [Contents] 100g [Country of Origin] Peru [Product Size] Length 200× Width 120× Depth 10mm [Nutrition Facts] 1 bag (per 100g) Energy 557kcal, Protein 10g, Fat 44.5g, Carbohydrate 38.5g (Carbohydrate 19.6g, Dietary Fiber 18.9g), Salt equivalent 0g, Magnesium 249mg, Iron 2.7mg, Polyphenols 3810mg, Theobromine 870mg, Oleic Acid 17g, Caffeine 0.22g [Best before date] March 30, 2028 [Storage method] Store in a cool place away from direct sunlight, high temperature and humidity. [Recommended way to eat] ●You can easily eat it as a snack as it is. ●It is recommended for toppings such as ice cream, shaved ice, smoothies, yogurt, granola, etc. The nutty texture is a nice accent. ●Unlike chocolate, this product does not melt even when heated, so it can be used as a confectionery ingredient to accentuate the texture of pancakes and bread.
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[Rare Criollo 100% cacao nibs] Organic Criollo cacao nibs 100g

★ Basic cacao nibs ★ that allow you to enjoy the original flavor and aroma of cacao Cacao nibs are foods made by fermenting cocoa beans and then dried and given in the form of chips. SUPERFOODSTRADING's cacao nibs are made only from organically grown Criollo varieties. It is processed at a low temperature of 45°C or less to avoid destroying important nutritional components, allowing you to fully enjoy the original mellow aroma and flavor of cacao. [Commitment to organic criolonib] ●Pure cocoa chips made by crushing cacao beans at low temperature at 45°C or less ●The nutty texture allows you to fully enjoy the original flavor and aroma of cocoa. ●Organic cacao beans are made only from criollo varieties ●Free of sugar, dairy products, animal ingredients, food additives (flavors, sweeteners, colorants, etc.) ●Organic JAS certified [Ingredient Name] Organic Cacao Nibs [Contents] 100g [Country of Origin] Peru [Product Size] Length 200× Width 120× Depth 10mm [Nutrition Facts] 1 bag (per 100g) Energy 557kcal, Protein 10g, Fat 44.5g, Carbohydrate 38.5g (Carbohydrate 19.6g, Dietary Fiber 18.9g), Salt equivalent 0g, Magnesium 249mg, Iron 2.7mg, Polyphenols 3810mg, Theobromine 870mg, Oleic Acid 17g, Caffeine 0.22g [Best before date] March 30, 2028 [Storage method] Store in a cool place away from direct sunlight, high temperature and humidity. [Recommended way to eat] ●You can easily eat it as a snack as it is. ●It is recommended for toppings such as ice cream, shaved ice, smoothies, yogurt, granola, etc. The nutty texture is a nice accent. ●Unlike chocolate, this product does not melt even when heated, so it can be used as a confectionery ingredient to accentuate the texture of pancakes and bread.

SUPER FOODS TRADING

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スーパーフーズトレーディング株式会社
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[Rare Criollo 100% cacao nibs] Organic Criollo cacao nibs 100g
Wholesale rate

??? %

Suggested retail price

¥1,250

Earliest shipping date

Shipping within 2~3 business days

inventory

4 set

Tax Rates

8%

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[Rare Criollo 100% cacao nibs] Organic Criollo cacao nibs 100g

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SUPER FOODS TRADING

An organic cacao specialty store that focuses on rare Criollo cacao
1
The proportion of the cacao market is said to be less than 10% of the rare variety Criollo. It has a mellow aroma and sour taste, and is called "flavor beans" and "the king of cacao".
2
Our organic cacao nibs (basic type) are dried with hot air at a low temperature of 45 °C or less, so they are not overheated and can be enjoyed with a flavor close to pure.
3
The Criollo variety is often counterfeited due to its high rarity, but all the cacao used in all of our products are only organic cacao of the Criollo variety from Peru.
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[Rare Criollo 100% cacao nibs] Organic Criollo cacao nibs 100g

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