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★ Basic cacao nibs ★ that let you enjoy the natural flavor and aroma of cacao Cacao nibs are foods made by fermenting cacao beans, then drying them and crushing them into a chip shape. SUPERFOODSTRADING's cacao nibs use only organically grown Criollo varieties. To preserve important nutrients, it is processed at a low temperature below 45°C, allowing you to fully enjoy the rich aroma and flavor of cacao. [Our Commitment to Organic Criolonib] ● Pure cacao chips made by processing cacao beans at low temperatures below 45°C and crushing them ● With a nutty texture, you can fully enjoy the natural flavor and aroma of cacao ● Only Criollo varieties are used for organic cacao beans. ● Free from sugar, dairy products, animal-derived ingredients, and food additives (flavorings/sweeteners/colorings, etc.) ● Organic JAS certified [Ingredients] Organic Cacao Nibs [Net weight] 100g [Country of origin] Peru [Product size] 200 × (length) 120 × (D) 10mm [Nutrition facts] 1 bag (per 100g) Energy 557kcal, Protein 10g, Fat 44.5g, Carbohydrates 38.5g (Sugars 19.6g, Dietary Fiber 18.9g), Salt Equivalent 0g, Magnesium 249mg, Iron 2.7mg, Polyphenols 3810mg, Theobromine 870mg, Oleic Acid 17g, Caffeine 0.22g [Best before] June 15, 2028 [Storage Instructions] Store in a cool place, avoiding direct sunlight, high temperature, and humidity. [Recommended ways to enjoy] ● Can be easily enjoyed as a snack as is. ● Recommended as a topping for ice cream, shaved ice, smoothies, yogurt, granola, and more. The nutty, crunchy texture adds a nice accent. ● Unlike chocolate, this product does not melt even when heated, so it can be used as a confectionery ingredient to accent the texture of pancakes or bread.
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[Rare Criollo 100% cacao nibs] Organic Criollo cacao nibs 100g

★ Basic cacao nibs ★ that let you enjoy the natural flavor and aroma of cacao Cacao nibs are foods made by fermenting cacao beans, then drying them and crushing them into a chip shape. SUPERFOODSTRADING's cacao nibs use only organically grown Criollo varieties. To preserve important nutrients, it is processed at a low temperature below 45°C, allowing you to fully enjoy the rich aroma and flavor of cacao. [Our Commitment to Organic Criolonib] ● Pure cacao chips made by processing cacao beans at low temperatures below 45°C and crushing them ● With a nutty texture, you can fully enjoy the natural flavor and aroma of cacao ● Only Criollo varieties are used for organic cacao beans. ● Free from sugar, dairy products, animal-derived ingredients, and food additives (flavorings/sweeteners/colorings, etc.) ● Organic JAS certified [Ingredients] Organic Cacao Nibs [Net weight] 100g [Country of origin] Peru [Product size] 200 × (length) 120 × (D) 10mm [Nutrition facts] 1 bag (per 100g) Energy 557kcal, Protein 10g, Fat 44.5g, Carbohydrates 38.5g (Sugars 19.6g, Dietary Fiber 18.9g), Salt Equivalent 0g, Magnesium 249mg, Iron 2.7mg, Polyphenols 3810mg, Theobromine 870mg, Oleic Acid 17g, Caffeine 0.22g [Best before] June 15, 2028 [Storage Instructions] Store in a cool place, avoiding direct sunlight, high temperature, and humidity. [Recommended ways to enjoy] ● Can be easily enjoyed as a snack as is. ● Recommended as a topping for ice cream, shaved ice, smoothies, yogurt, granola, and more. The nutty, crunchy texture adds a nice accent. ● Unlike chocolate, this product does not melt even when heated, so it can be used as a confectionery ingredient to accent the texture of pancakes or bread.
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[Rare Criollo 100% cacao nibs] Organic Criollo cacao nibs 100g
Wholesale rate

??? %

Suggested retail price

¥1,250

Earliest shipping date

Shipping within 2~3 business days

inventory

4 set

Tax Rates

8%

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[Rare Criollo 100% cacao nibs] Organic Criollo cacao nibs 100g

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SUPER FOODS TRADING

An organic cacao specialty store that focuses on rare Criollo cacao
1
The proportion of the cacao market is said to be less than 10% of the rare variety Criollo. It has a mellow aroma and sour taste, and is called "flavor beans" and "the king of cacao".
2
Our organic cacao nibs (basic type) are dried with hot air at a low temperature of 45 °C or less, so they are not overheated and can be enjoyed with a flavor close to pure.
3
The Criollo variety is often counterfeited due to its high rarity, but all the cacao used in all of our products are only organic cacao of the Criollo variety from Peru.

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[Rare Criollo 100% cacao nibs] Organic Criollo cacao nibs 100g

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