Cold-brewed sencha with creamy foam poured from the beer server while containing plenty of nitrogen. "Draft tea" looks like beer Why don't you introduce it as a featured product of restaurants and cafes, a new way to drink Japan tea, and new content? ~What is draft tea~ It is the first new sensation of cold brew Japan tea Japan poured using a dedicated server. By pouring while soaking plenty of nitrogen, a fine foam like beer is created on the surface, resulting in a slight sweetness and creamy mouthfeel. From the moment it is poured, the nitrogen rises up like a waterfall, and the way it separates into two layers over time is very photogenic. For the taste of the root itself, it is important to use "single-origin tea leaves" that are ideal for cold brewing. There is no doubt that nitrogen enhances the taste of Japan tea and becomes a new value and appeal.