Carefully selected 6 types of millet from Kumamoto Prefecture are blended with Koshihikari from Toyama Prefecture in a well-balanced manner. All raw materials are carefully cultivated without using pesticides or chemical fertilizers! It can be cooked in the same way as white rice to provide plenty of nutrients such as dietary fiber and minerals. Colorful millet rice increases satisfaction by increasing the number of chews. It is rich in fiber, which slows down the rise in blood sugar levels after meals and helps improve the intestinal environment. It is recommended for daily health habits.