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Nagasaki nose protruding into the Kunisaki Peninsula in Oita Prefecture. In the terraced fields overlooking Suo Nada, sunflower and rape flower seeds grown without pesticides are pressed using the traditional pressing method to deliver the most pressed oil.

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● Made with rapeseed oil from Bungotakata City, Oita Prefecture and "white onion", which is also one of the specialties of Bungotakata City.　 The flavor of green onions, the saltiness of salty sauce, and the aroma of rapeseed oil combine to make your appetite unforgettable. ● Rapeseed oil is grown and harvested from the purely domestic variety "Nanashikibu" without pesticide-free cultivation. It is the best oil made by the old-fashioned pressing method at our own oil mill. It has a fragrant and rich taste. ● I used white onions from Bungotakada's specialty to make a sauce with just the right salty taste. ● Grilled pork belly and dong on top, cold noodles, plain noodles, and fried rice. Don it on white rice as it is. The flavor of green onions spreads. ● It is a 65g bottle that is easy to use. It is always available on the table.

Green onion salt sauce

Cape of Flowers Shop Orio

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株式会社油花

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Green onion salt sauce

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￥550

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Ships within 1 week

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1 lot(s)

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Green onion salt sauce

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Cape of Flowers Shop Orio

We rent abandoned farmland on the cape, soak up the sun and the breeze from the sea, plant and harvest sunflower rape flowers using environmentally friendly organic farming, and make the best oil by pressing it in-house.

Sunflower oil is planted only with high-oleic sunflower seeds. It is very high in oleic acid and vitamin E, and can be used from raw to cooked. It has a slight nutty flavor and a pleasant taste.

Rapeseed oil is planted only with pure domestic Nanashikibu. With a self-sufficiency rate of 0.05%, the precious pure domestic rapeseed oil is truly "Kiseki's oil". It is characterized by the aroma and richness of roasting. From raw food to cooked food.