Approximately 1 year

Avoid direct sunlight, high temperature and humidity, and store at room temperature.

Japan 《Place of Origin》 Odai Town, Taki District, Mie Prefecture

《Raw materials》 Fragrance Water ・ Essential oil (black moji, tamushiba, cypress, kanakuginoki, cedar) ・Aromatic distilled water (black moji, tamsiba, cypress, kanakuginoki, cedar) ・Vegetable ethanol 《About Trees》 　Kuromoji 　(Discipline: Camphor family) 　(Lindera umbellata) 　Tamsiba 　(Species: Magnoliaceae) 　(Scientific name: Magnolia salicifolia) 　Hinoki 　(Category: Cypress genus) 　(Scientific name: Chamaecyparis obtusa) 　Canoptery 　(Discipline: Camphor family) 　(Scientific name: Lindera erythrocarpa) 　cryptomeria japonica 　( Species: Cedar genus of the cedar family) 　(Scientific name: C r y p t o m e r i a j a p o n i c a ) ・Introduction of trees 　http://odai.miyagawa-shinrin.jp/category/aroma-trees/ * The essential oil of kanagi tree is a rare oil that can be extracted only a small amount even if it is distilled for a long time. * Since the raw material is natural wood, the scent may differ slightly depending on the time of collection and the condition of the tree.

〈Cosmetic box size〉 Width 36cm x Depth 50cm x Height 10.5cm 〈Size when set〉 Width 50 cm x Depth 30 cm x Height 58 cm * Please note that the size varies slightly depending on the branch to be pruned.

〈Accessories〉 ・Fragrance water 300ml (packed) ・Bottle ・5 branches of golden hornbeam ・ 2 cypress, kouyamaki or tamushiba sticks 〈How to use〉 ・Pour fragrance water (packed) into the attached bottle, point to the branch, and place it wherever you like. ・Fragrance water is sold separately and is also available for refilling. ・You can also use commercially available lead sticks. ・Be careful not to accidentally drink fragrance water. 〈Notes〉 ・Keep away from high temperatures, humidity and direct sunlight. ・ Because it is a natural material, mold may occur. In that case, please note that it is necessary to rinse it with water and dry it in the sun. ・Keep out of reach of children. ・Please note that you cannot choose the color and shape of the branches. 〈Ingredients〉Fragrance Water ・ Essential oil (black moji, tamushiba, cypress, kanakuginoki, cedar) ・Aromatic distilled water (black moji, tamsiba, cypress, kanakuginoki, cedar) ・Vegetable ethanol * Vegetable ethanol may cause emulsification (mixing) between aromatic distilled water and essential oils, causing them to become cloudy white. In addition, the branches of the golden hornbeam are prone to dissolving pigment, and the fragrance water may turn brown. 〈About Trees〉 ・ Black moji (species: Camphor family) (scientific name: Lindera umbellata) ・ Tamshiba (species: Magnoliaceae) (scientific name: Magnolia salicifolia) ・ Hinoki (species: Cypress genus) (Scientific name: Chamaecyparis obtusa) ・ Cinnamon tree (species: Camphor family) (Scientific name: Lindera erythrocarpa) ・Japanese cedar (species: Cryptomeriajaponica) (scientific name: Cryptomeriajaponica) ・ Doghornbeam (species: Birch family) (Scientific name: Carpinus tschonoskii) * The essential oil of kanagi tree is a rare oil that can be extracted only a small amount even if it is distilled for a long time. * Since the raw material is natural wood, the scent may differ slightly depending on the time of collection and the condition of the tree. 〈Extraction method〉Steam distillation method (branches and leaves) 〈Place of origin〉Odai Town, Taki District, Mie Prefecture