Rice cooking Miora uses the power of enzymes to increase the water absorption of rice. In addition, it can create convection of hot water when cooking, so you can cook delicious rice stably. Enzymes work on the rice to increase "water absorption", By breaking down the starch and protein in rice, It creates "convection" when cooking. Even if you cook with the same amount of water every time, if other conditions do not match, you will not be able to cook the most delicious rice. For example, rice needs to adjust the amount of water and soaking time depending on the amount of water it contains. ☆Please read the label carefully before use. Food additives enzyme formulations Application: Improving the quality of cooking rice 【Standard Usage】 ●Please use this product at a ratio of 1 to 2 g for 1.4 kg (about 1 liter) of rice. ●The attached spoon is about 7 kg (about 5 liters) of rice. ●After washing the rice, add it to the water level, mix lightly, and cook as usual. ●The amount of water varies slightly depending on the quality of the rice, so please adjust it. [Precautions for use] ●Do not use for anything other than the intended use. Also, since this product is a processed food additive preparation, do not put it directly into your mouth. ●If it accidentally gets into your eyes, rinse thoroughly with water. ●If used for a long time, rinse your hands thoroughly with water. ●After opening, please close the lid. Rarely, you can see black powder, but since it is an enzyme powder, there is no problem with safety or effectiveness. ●Do not transfer the contents to the can. Product Name: Cooked Rice Miora Name:Food additive enzyme preparation Ingredient weight %: Papain - 0.13% Protease -0.05% α amylase -0.02% Food Ingredients 99.8% Storage method: Avoid direct sunlight, high temperature and high humidity, and store at room temperature. Manufacturer: Otsuka Pharmaceutical Industry Co., Ltd. 168 Shimokosaka, Kawagoe City, Saitama Prefecture