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Kawamura Soy Sauce
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This miso is made only from domestic rice, soybeans, barley, and domestically produced salt. Unlike the style of combining 'white miso' and 'red miso' in eastern Japan, this miso blends the popular 'barley miso' and 'rice miso' popular in western Japan. Carefully selected ingredients are carefully selected, perfectly harmonizing the umami of soybeans, the sweetness of rice koji, and the flavor of barley koji. It is characterized by its deep richness and mellowness, adding a rich flavor to any dish. With this miso blended in perfect for home cooking, we deliver a professional taste to your everyday table.
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[Domestic ingredients with no unnecessary additives] Rice and barley mixed miso 750g

This miso is made only from domestic rice, soybeans, barley, and domestically produced salt. Unlike the style of combining 'white miso' and 'red miso' in eastern Japan, this miso blends the popular 'barley miso' and 'rice miso' popular in western Japan. Carefully selected ingredients are carefully selected, perfectly harmonizing the umami of soybeans, the sweetness of rice koji, and the flavor of barley koji. It is characterized by its deep richness and mellowness, adding a rich flavor to any dish. With this miso blended in perfect for home cooking, we deliver a professional taste to your everyday table.

Kawamura Soy Sauce

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河村醤油株式会社
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[Domestic ingredients with no unnecessary additives] Rice and barley mixed miso 750g
Wholesale rate

??? %

Suggested retail price

￥896

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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[Domestic ingredients with no unnecessary additives] Rice and barley mixed miso 750g
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Food & Beverage
Seasonings & Spices
Miso
[Domestic ingredients with no unnecessary additives] Rice and barley mixed miso 750g

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Kawamura Soy Sauce

Founded in Hikari City, Yamaguchi Prefecture in 1919 (Taisho 8). The thick umami created by the secret koji and clear underground water brings out the deliciousness of the ingredients.
1
Fermented and brewed under the warm climate of the Setouchi region. The rich climate of the local Hikari City and the unique deep flavor created by nature bring out the deliciousness of the ingredients.
2
The ratio of soybeans and wheat is a secret blend that the fourth generation has been particular about. The wisdom and passion of craftsmen passed down for over 100 years create a unique and rich flavor.
3
The preparation uses clear underground water from the Shimada River system. The naturally filtered water is soft and free of any unpleasant taste, which further highlights the clear flavor of the soy sauce.
Locally MadeSmall BatchSocial Good
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[Domestic ingredients with no unnecessary additives] Rice and barley mixed miso 750g
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