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SUPER FOODS TRADING

An organic cacao specialty store that focuses on rare Criollo cacao

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★ Cacao nib sweets ★ that can be used as a substitute for chocolate with a yacon syrup coating that brings out the sweetness Cacao nibs are foods made by fermenting cacao beans, drying them, and making them into chips. SUPERFOODSTRADING'S CACAO NIBS ARE MADE EXCLUSIVELY FROM THE RARE CRIOLLO SPECIES, WHICH ARE ORGANICALLY GROWN. By coating the organic cacao nibs with yacon syrup, it became a chocolate-like confectionery with a lot of sweetness. Please experience a happy mood with the deep sweetness of cacao sweets. [Organic Criollo Cacao Sweets Love & Happy's Commitment ] ● Coated cacao nibs with cacao paste and yacon syrup ● Cacao sweets with a crispy texture and exquisite bittersweetness ● Organic cacao beans and organic cacao paste are used only from the Criollo variety. ●No sugar, dairy products, animal ingredients, or food additives (flavorings, sweeteners, colorings, etc.) ●Organic JAS certification [Ingredients] Organic cacao nibs, organic yacon syrup, organic cacao paste [Contents] 5kg [Country of origin] Peru [Nutritional Ingredients] (per 100g) * Not listed on the package Energy 476 kcal, protein 9.8 g, fat 29.4 g, carbohydrate 50.1 g (sugar 35.8 g, dietary fiber 14.3 g), salt equivalent 0.03 g, magnesium 169 mg, iron 2.7 mg, polyphenols 2800 mg, theobromine 770 mg, oleic acid 12 g, caffeine 0.14 g [Expiration date] April 6, 2024 [Recommended way to eat] ● You can easily enjoy it as a snack as it is. ● Recommended for toppings such as ice cream, shaved ice, smoothies, yogurt, granola, etc. The crunchy texture makes a good accent. ● Unlike chocolate, this product does not melt even when heated, so it can be used as a confectionery ingredient to accentuate the texture of pancakes and bread.
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Organic cacao sweets for commercial use (5 kg)

★ Cacao nib sweets ★ that can be used as a substitute for chocolate with a yacon syrup coating that brings out the sweetness Cacao nibs are foods made by fermenting cacao beans, drying them, and making them into chips. SUPERFOODSTRADING'S CACAO NIBS ARE MADE EXCLUSIVELY FROM THE RARE CRIOLLO SPECIES, WHICH ARE ORGANICALLY GROWN. By coating the organic cacao nibs with yacon syrup, it became a chocolate-like confectionery with a lot of sweetness. Please experience a happy mood with the deep sweetness of cacao sweets. [Organic Criollo Cacao Sweets Love & Happy's Commitment ] ● Coated cacao nibs with cacao paste and yacon syrup ● Cacao sweets with a crispy texture and exquisite bittersweetness ● Organic cacao beans and organic cacao paste are used only from the Criollo variety. ●No sugar, dairy products, animal ingredients, or food additives (flavorings, sweeteners, colorings, etc.) ●Organic JAS certification [Ingredients] Organic cacao nibs, organic yacon syrup, organic cacao paste [Contents] 5kg [Country of origin] Peru [Nutritional Ingredients] (per 100g) * Not listed on the package Energy 476 kcal, protein 9.8 g, fat 29.4 g, carbohydrate 50.1 g (sugar 35.8 g, dietary fiber 14.3 g), salt equivalent 0.03 g, magnesium 169 mg, iron 2.7 mg, polyphenols 2800 mg, theobromine 770 mg, oleic acid 12 g, caffeine 0.14 g [Expiration date] April 6, 2024 [Recommended way to eat] ● You can easily enjoy it as a snack as it is. ● Recommended for toppings such as ice cream, shaved ice, smoothies, yogurt, granola, etc. The crunchy texture makes a good accent. ● Unlike chocolate, this product does not melt even when heated, so it can be used as a confectionery ingredient to accentuate the texture of pancakes and bread.
Company details
スーパーフーズトレーディング株式会社
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Shipping within 2~3 business days
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¥30,308 (Tax included ¥32,733)
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Organic cacao sweets for commercial use (5 kg)
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Organic cacao sweets for commercial use (5 kg)

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SUPER FOODS TRADING

An organic cacao specialty store that focuses on rare Criollo cacao
1
The proportion of the cacao market is said to be less than 10% of the rare variety Criollo. It has a mellow aroma and sour taste, and is called "flavor beans" and "the king of cacao".
2
Our organic cacao nibs (basic type) are dried with hot air at a low temperature of 45 °C or less, so they are not overheated and can be enjoyed with a flavor close to pure.
3
The Criollo variety is often counterfeited due to its high rarity, but all the cacao used in all of our products are only organic cacao of the Criollo variety from Peru.
OrganicEco-friendly

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Organic cacao sweets for commercial use (5 kg)

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