"Lamb Keema Curry" Negombo 33's signature menu. Keema curry made by simmering fresh coarsely ground lamb with spices and red wine. It comes with a sachet of coarsely ground pepper. Contents: 130g List price ¥648- (tax included) / 1 piece Retort curry does not require cooking and can be stored for a long time, making it suitable as an emergency food in the event of a disaster. Since it can be eaten as it is just by heating it, it can be used in daily life while stockpiling, and it is also convenient for the "rolling stock method" of consuming the oldest items in order and replenishing the new ones.