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"Rice flour sweets tend to get dry...?" For those with that kind of image, we highly recommend trying Sangen-an's rice flour castella. The secret to this castella lies in the special rice flour made from the special variety "Konadamon" from Ayabe, Kyoto Prefecture, produced by the gluten-free rice flour specialty store "KOKU". Its characteristics differ slightly from the rice you usually eat with Koshihikari, making it suitable for rice flour, with less stickiness and a slightly flaky texture when cooked. By using a special method called "wet airflow grinding," which minimizes starch damage during the rice flour production process, the rice achieves an astonishingly moist texture and maximizes the natural gentle flavor of the rice. Thanks to KOKU rice flour, the traditional image of rice flour sweets is so soft that they turn out so soft. You can enjoy the gentle sweetness unique to rice and the fluffy melt-in-your-mouth texture, which is a bit different from wheat castella. Perfect as a treat for yourself or as a gift for those who care about their health. This is a must-have product that we confidently recommend not only to those with wheat allergies or those living gluten-free lifestyles, but also to everyone. Perfect for dessert after meals or as a companion for tea time. Enjoy our carefully crafted rice flour castella to your heart's content, safe to enjoy. *** Manufactured using equipment shared with products containing wheat, milk, and soybeans. ** **KOKU** This is a specialty store for gluten-free rice flour, made from specially cultivated rice grown with 100% organic fertilizer by local contracted farmers. We deliver safe and delicious sweets that are allergy-friendly throughout Japan. Additionally, through gluten-free sweets, we nurture the next generation of people who will support Japanese agriculture and work to protect beautiful rural landscapes. [KOKU HP → https://koku-kyoto.com/] (https://koku-kyoto.com/) ______________ This product is wrapped in Sangen-an's original wrapping paper. Packaging and wrapping may change without prior notice. Thank you for your understanding.
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[Gluten-Free] Rice Flour Castella (Made with Kyoto Prefecture Rice Flour)

"Rice flour sweets tend to get dry...?" For those with that kind of image, we highly recommend trying Sangen-an's rice flour castella. The secret to this castella lies in the special rice flour made from the special variety "Konadamon" from Ayabe, Kyoto Prefecture, produced by the gluten-free rice flour specialty store "KOKU". Its characteristics differ slightly from the rice you usually eat with Koshihikari, making it suitable for rice flour, with less stickiness and a slightly flaky texture when cooked. By using a special method called "wet airflow grinding," which minimizes starch damage during the rice flour production process, the rice achieves an astonishingly moist texture and maximizes the natural gentle flavor of the rice. Thanks to KOKU rice flour, the traditional image of rice flour sweets is so soft that they turn out so soft. You can enjoy the gentle sweetness unique to rice and the fluffy melt-in-your-mouth texture, which is a bit different from wheat castella. Perfect as a treat for yourself or as a gift for those who care about their health. This is a must-have product that we confidently recommend not only to those with wheat allergies or those living gluten-free lifestyles, but also to everyone. Perfect for dessert after meals or as a companion for tea time. Enjoy our carefully crafted rice flour castella to your heart's content, safe to enjoy. *** Manufactured using equipment shared with products containing wheat, milk, and soybeans. ** **KOKU** This is a specialty store for gluten-free rice flour, made from specially cultivated rice grown with 100% organic fertilizer by local contracted farmers. We deliver safe and delicious sweets that are allergy-friendly throughout Japan. Additionally, through gluten-free sweets, we nurture the next generation of people who will support Japanese agriculture and work to protect beautiful rural landscapes. [KOKU HP → https://koku-kyoto.com/] (https://koku-kyoto.com/) ______________ This product is wrapped in Sangen-an's original wrapping paper. Packaging and wrapping may change without prior notice. Thank you for your understanding.

Sanyuan Nunnery

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株式会社 三源庵
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[Gluten-Free] Rice Flour Castella (Made with Kyoto Prefecture Rice Flour)
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Ships within 1 week

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[Gluten-Free] Rice Flour Castella (Made with Kyoto Prefecture Rice Flour)

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Sanyuan Nunnery

A castella specialty shop that inherits Kyoto's tradition. Our artisans carefully assess the day's temperature and humidity, carefully grill each slice without additives, and take pride in its moist, deep flavor.
1
Skilled craftsman bakes with all five senses: Artisans visually observe the foam formation and dough condition according to the day's temperature and humidity, and adjust the baking by hand to adjust the heat to perfection.
2
Carefully selected simple ingredients: Only additive-free, safe and reliable ingredients are used, such as fresh eggs, selected flour, and uniquely blended sugar
3
Each piece is carefully grilled by artisans in front of a large cauldron, creating the exquisite texture unique to Sangen-an—chewy and moist.

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[Gluten-Free] Rice Flour Castella (Made with Kyoto Prefecture Rice Flour)

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