Japanese and Chinese tea is a blend of 33 kinds of ingredients such as oriental ingredients and vegetables. The savory taste of Pu-erh tea or barley. It is also recommended to take it together with enzyme drinks and tablets of the same series. Since vegetables and seaweed are used as raw materials, it can also be used when cooking rice (1 tea bag for 2 to 3 cups) or added to dashi packs. - Recommended at such times. ・ When you feel heavy in your stomach ・ When the number of greasy meals increases < Characteristics Extract of raw materials> Pu'er tea: Chinese fermented tea (black tea). It is made by fermenting tea leaves with the power of microorganisms during production. It is best consumed after a meal high in oil. Habu tea: A tea made by roasting the seeds of the shrimp grass. In China, it is called "Ketsumeishi" and is used in folk medicine and health food. Plantain leaf: This plant has the property of becoming viscous when it contains water, and is said to regulate the condition of the throat and stomach. Click here for a list of the Golden Circuit series. * 7 pieces are not sold at Seikatsuki directly managed stores.