Ingredients: Barley, wheat wheat, habu tea, mulberry leaves, wolfberry leaves, pu-erh tea, black soybean, Kawara ketsumei, hexagonal kelp, corn, sweet potato, carrot, shiitake mushroom, kakidooshi, persimmon leaf, loquat leaf, kumazasa, plantain leaf, amachazuru, shiso leaf, dandelion root, onion, burdock, sesame, reishi, horsetail, winter flower leaf, winter flower fruit, maitake mushroom, hijiki, mugwort, lakanka
About 180 ml of hot water is recommended for one tea bag, but you can adjust it to your liking.
If it's hot
Light extraction: Place the tea bag in a warmed cup, pour boiling water, and let it sit for 5-6 minutes before serving.
Brew thoroughly: Bring water to a boil in a saucepan or kettle, add tea bags and simmer over low heat for 5 to 10 minutes before serving.
For ice cream
Serve with about half the usual amount of hot water and pour directly into a heat-resistant glass with ice.
* Not for cold brew.