A rich Japanese-style sauce made by slowly simmering soy sauce and sugar. The craftsmanship of artisans who have recognized the 'instant' when flavor changes shines. By carefully preparing it over time, it transformed from a simple sugar soy sauce into a rich Japanese-style sauce with deep sweetness and depth. Fish dishes include simmered white fish, teriyaki yellowtail, and grilled squid. In meat dishes, using it in stir-fried beef or ginger pork enhances the flavors of the ingredients. Furthermore, when you combine this sauce with mayonnaise, you get the highly popular "Sauce Mayo" within the company. Basic Information---- How to use Stir-fried beef, ginger pork, simmered white fish, teriyaki yellowtail, grilled squid. Can be used in both meat and fish dishes. Storage instructions: Store at room temperature, avoiding direct sunlight. Ingredients: Soy sauce (domestically produced), sugar, salt, fermented seasoning / seasoning (amino acids, etc.), sweetener (licorice, stevia), (contains soybeans and wheat) Ingredient Table: Nutrition Facts per 100ml *These values are approximate Energy 277kcal, Protein 8.4g, Fat 0g, Carbohydrates 61.1g, Salt equivalent 13.6g Allergy Information ------- Applicable specified allergens: wheat, soybeans