Since the blade and handle (handle) of an all-stainless steel knife are integrated, there is no corrosion due to moisture like a wooden handle. The blade structure is made of a clam blade, so it is a very easy-to-hold handle that does not get tired even if you use it every day because of its weight and wonderful bite into food. Also, after use, it is easy to clean because you just need to wash it with dishwashing detergent and wipe the moisture with a cloth.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Petty knives can be used to cut fruits at the dining table, slice vegetables, etc. It is useful in situations where it is not enough to use a large kitchen knife. Since it is easy to turn around, chop condiments such as potato sprouts and ginger onions, Perfect for detailed work such as decoration cutting. It would be quite convenient to have one as a sub knife. With the recent trend of small kitchens, it is especially popular with women because of its good handling.