Materials and Ingredients
Organic pressed oats (from the United States), organic maple syrup, glutinous rice, edible rapeseed oil, organic cashew nuts, walnuts, organic raisins, organic dried figs, agar sweets (sugar, agar, etc.), rock salt / coloring (spirulina blue, gardenia yellow pigment, anthocyanins, beet red), trehalose, flavoring, acidulant, (including cashew nuts, walnuts, peaches)
* White grains may float in the process of drying kobutsu oak, but it is a crystallized sugar. There is no problem with the quality. Consume as soon as possible after opening.
* We pay close attention to delivery and pack, but kobutsu wokashi is a very delicate and fragile sweet.
In addition, even if it cracks or cracks, it will not affect the taste.