Contains 432 mg of cacao polyphenols per cup, just add milk to create a mellow and rich chocolate drink!
With our unique processing technology, each grain of cane sugar is coated with cocoa powder, so that it quickly dissolves into milk without using emulsifiers, pH adjusters, or anything else.
● 432 mg of cacao polyphenols in 1 cup!
● No emulsifier used!
- No PH adjuster used!
How to eat
< Hot >
Put 2~3 teaspoons (about 16g) in a cup, pour in warm milk (160ml), stir well and enjoy.
< Ice >
Put 2~3 teaspoons (about 16g) in a cup, melt well with a small amount of warm milk, add cold milk, add ice if you like, and enjoy.