One cup of tea bag, which is ideal for room amenities, is packed in a special tea bag. 1 set of 100 pieces of Japan tea amenity introduction set that can be deployed immediately All 4 types --------------------------------------------------------------------------------------- [LINEUP] ●Sofu -Shizuoka -Ordinary Sencha- [Refreshing fruity taste with gorgeous flower scent] Sofu is a variety that was selected and bred by crossing Hayabukita and Shizuinzo 131. It has a unique jasmine-based aroma and is suitable not only for green tea but also for kama-roasted tea and semi-fermented tea. It is an early maturing variety and begins plucking around the end of April. Sencha is also wilted to create a tea with a characteristic aroma, and you can enjoy a refreshing flavor. Normally, sencha has the impression that it has a strong bitterness in the aftertaste, but this tea has a perfect balance of flowery aroma and a slight bitterness, and you can continue to drink it for a long time. By brewing it with water, you can bring out all the potential of the original sweetness and umami of tea. If you want to drink standard tea, please choose this tea first. ●Tsuyu Hikari - Ureshino - Kama Roasted Tea - [Mellow vanilla flavor taste with rich aroma and strong umami] Organically grown tea using Ichiban tea, which is very rare in Japan, is a rare green tea that is hard to find in the Kanto area. The aromatic and umami-rich taste is outstanding whether it is brewed with cold or hot water. It is a cross between "Asatsuyu", which is said to be a natural gyokuro, and "Shizu 7132", which has a characteristic aroma, and is an expressive variety with a sweet taste and a unique sweet aroma. When I drank it for the first time, I was surprised that there was such a green tea. The unique savory aroma and rich umami roasted in a kettle change the concept of green tea. By brewing it with water, you can bring out all the potential of the original sweetness and umami of tea. It is a rare tea made using a method that is made only 2-3% in Japan, so I would like everyone to try it at least once. ● Sayama Kaori - Sayama - Kabuse Sencha [Fresh taste with a refreshing scent and a heavy richness and astringency] It has a refreshing feeling and a scent that reminds you of sweetness. It is characterized by a moderate astringency with a taste. Born in the Sayama production area, it is a variety characterized by a light blue color with dark green and a moderate astringency. It is a tea that is cultivated by covering the shoots and blocking the sunlight (cover cultivation). The sprouts that grow under shading are dark green, less astringent, and have a mellow richness. It has a sweet taste by moderately burning (roasting). The sweetness and flavor make you feel luxurious just by taking a sip. By brewing it with water, you can bring out all the potential of the original sweetness and umami of tea. Please enjoy the cultivation of reduced pesticides, eco-friendly tea making mainly with organic fertilizers, and the highest quality Sayama tea grown by tea masters. ● Sae Akari - Mashiki - Shallow steamed sencha [Malty taste with a refreshing umami and sweetness followed by a mellow grain-like aroma] The lightly steamed sencha "Sae Akari" is characterized by its unique grain-like mellow aroma. A tea that is difficult to feel bitterness and astringency, and the sweetness spreads in the mouth and gives the impression that it disappears quickly. By brewing it with water, you can bring out all the potential of the original sweetness and umami of tea. We hope that we will be able to deliver the thoughts and enthusiasm of the farmers who spare no time to sleep and make tea, as well as the finest Japan tea made with great care, to many people this year as well. -------------------------------------------------------------------------------------------- CHABAKKA's Japan tea is... Purchased directly from tea farms all over Japan, we are particularly particular about new tea and rare varieties of tea, and carefully select high-quality Japan tea only for single origin. What is single-origin Japan tea? "Single-variety tea leaves made by a single farm" General tea leaves do not dare to show individuality in order to always have a uniform taste. Single origin is the opposite, and Japan tea has its own individuality depending on the land, variety, and tea master who makes it. Therefore, single-origin Japan tea is unique and Japan tea that expresses the thoughts of each tea master in taste and aroma.