Basque cheesecake is a palm-sized dark cheesecake made with plenty of premium cream cheese, carefully handmade one by one and baked until fragrant. The beautifully caramelized surface emits a deep, toasty aroma reminiscent of caramel. This is a new type of dessert where the rich flavor of cheese harmonizes, pairing wonderfully not only with tea and coffee but also with wine. Basic: Palm-sized Basque cheesecake uses plenty of cream cheese and bakes at high temperatures to achieve a beautifully fragrant finish. The caramelized surface has a subtle bitterness, while the inside is smooth and moist, with a rich, creamy cheese flavor that melts in your mouth. It's a rich yet enchanting and luxurious cheesecake that makes you want another bite. Chocolat: Chocolate is mixed into cheesecake dough and baked to create a richer layer of ganache. This creates a moist and rich Basque-style chocolate cheesecake, beautifully harmonizing the flavors of cheese, chocolate, and caramel. Ingredients Cream cheese (halal certified), fresh cream, sugar, eggs, red cocoa, rice flour, dates Allergen Information Contains milk and egg ingredients Size Size per piece: approximately 5×5cm