[Elegant aroma and taste unique to pesticide-free garlic sprouts]
Pasta sauce made from pesticide-free garlic sprouts from Someya Cultivation in Tamba City.
The seasonal flavor, which can only be harvested for about one week a year, is trapped in a jar.
If it is a domestic garlic sprout and pesticide-free, it is super rare.
Personally, it's one of my favorite ingredients.
After all, the harvest time is short.
And then all at once, and again next year.
I made a pasta sauce so that you can enjoy such garlic sprouts for a long time.
Gentle and non-sarcastic aroma and taste, like making the most of garlic sprouts
Cinnamon and cardamom give it a rich taste and aroma.
[How to use]
You can easily make pasta just by matching it with boiled pasta!
Fry your favorite ingredients in a frying pan, add a little boiled broth and sauce,
If you finish the pasta so that it is lightly boiled down, it will be more delicious
(One jar is about 2 servings, adjust the amount of salt to your liking).
Not only pasta, but also as a sauce for stir-fries, etc.
It can be used on bread, as a garnish and sauce for meat and fish dishes.