[Elegant aroma and taste unique to pesticide-free garlic sprouts] Pasta sauce made from pesticide-free garlic sprouts from Someya Cultivation in Tamba City. The seasonal flavor, which can only be harvested for about one week a year, is trapped in a jar. If it is a domestic garlic sprout and pesticide-free, it is super rare. Personally, it's one of my favorite ingredients. After all, the harvest time is short. And then all at once, and again next year. I made a pasta sauce so that you can enjoy such garlic sprouts for a long time. Gentle and non-sarcastic aroma and taste, like making the most of garlic sprouts Cinnamon and cardamom give it a rich taste and aroma. [How to use] You can easily make pasta just by matching it with boiled pasta! Fry your favorite ingredients in a frying pan, add a little boiled broth and sauce, If you finish the pasta so that it is lightly boiled down, it will be more delicious (One jar is about 2 servings, adjust the amount of salt to your liking). Not only pasta, but also as a sauce for stir-fries, etc. It can be used on bread, as a garnish and sauce for meat and fish dishes.