A highly recommended smoked salt that adds smoky aroma and depth to dishes with just one swipe. Made with Aegean Sea salt, carefully smoked with beech and oak smoke. It features amber-colored crystals and a rich, rich flavor. At home, the time-consuming smoked nuances can be easily enjoyed with just a single wave of finishing touches. Perfect not only for grilled meat, fish, and vegetables, but also for egg dishes, cheese, potatoes, nuts, and toast. Just a small amount added to everyday dishes like steak, hamburg steak, fried eggs, French fries, or cheese toast brings out a savory and rich flavor. The ease of use and proposals to customers is also attractive. Of course, it's perfect for cooking lovers, as well as for drinking at home, outdoor activities, BBQs, and suggesting wine or beer snacks. With a spoon and easy to use, it also looks gift-like, making it recommended for grocery stores, wine shops, lifestyle shops, and grocery stores. By pairing it with various types of fleur de cellu, you can offer both high-quality salt to enjoy by region and smoked salt for its aroma. [Recommended Proposal] Perfect for finishing meat dishes, egg dishes, cheese, potatoes, nuts, and grilled vegetables. Recommended for home drinking, BBQs, outdoor activities, and suggesting snacks with wine and beer.