■What is Bitekicha
When the dry season, when you are busy, when you feel the changes with age.
"I'm worried about the feeling of being somewhat dry."
"I tend to lose my mood."
"I want to review my daily self-care."
At such times, the Japanese and Chinese blend that you should incorporate into your daily tea time is "Bibucha".
Bibucha is a medicinal tea with a gentle taste that combines chicken blood vine, western angelica, privet, green bark, and dry lotus grass.
In the concept of medicinal cuisine, it is believed that beauty and comfort are deeply related to circulation, moisture, and daily health care.
For those who want to cherish not only the care from the outside, but also the time to take care of themselves from the inside.
Bibucha is a cup that gently accompanies such a daily life.
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■Commitment to moderate halls
・Delivered from an environment surrounded by nature in Kawanan Town, Miyazaki Prefecture
・Supervised by a Chinese medicine herbalist × a specialist in medicinal ingredients × a pharmacist based on a pharmacist's perspective
・Self-care proposal that values the concept of "Chinese medicine× medicinal diet× and intestinal activity"
・Based on the "Earth King Theory" of the five elements of yin and yang, the design also values the perspective of the spleen (digestion and absorption).
・Using carefully selected ingredients, we pursue a taste that is easy to continue every day.
・Uses ingredients purchased from trusted herbal medicine manufacturers
・We also respond to consultations tailored to your constitution and preferences.
At Moderate Hall, we value proposals that connect traditional health care wisdom with self-care that is easy to incorporate into modern life.
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■Bibucha ― For people like this
・Those who want to review their tea habits during the dry season
・Those who want to value self-care as they age.
・Those who want to have time to relax in their busy lives
・Those who want to live a life conscious of beauty and intestinal activity
・Those who want to adjust their life rhythm during the change of seasons
・Those who are looking for gentle tea that incorporates Japanese and Chinese ingredients
Bibucha is a Japanese-Chinese blend inspired by the concept of medicinal cuisine and tailored for those who want to spend their days comfortably.
It is recommended for those who want to cherish both their bare skin and mood and the accumulation of their daily lives.
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■5 medicinal ingredients that support Bibucha
*[] is a way of thinking that indicates which organs are considered to be closely related to medicinal cuisine
●Chicken blood wisteria [liver and kidney]
Japanese and Chinese ingredients have been popular as medicinal ingredients.
It is one of the materials chosen by those who want to be conscious of their daily health care.
●Western angelica [liver and spleen]
It is known as a material with a gentle impression, and it is easy to blend with blends that accompany women's daily lives.
●Jotei ko [liver and kidney]
It is a Japanese and Chinese material that is popular among those who are conscious of daily self-care as they age.
●Green skin [liver and spleen]
It is a material that adds a clean impression and enhances the overall personality of the blend.
●Dry lotus grass (kanrenso) [kidney and liver]
It is one of the Japanese and Chinese materials that has been used for a long time, and is familiar to those who want to take care of their daily health.
The five ingredients are combined in a well-balanced manner to create a taste that is easy to incorporate into your daily tea time.
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■Ideas inspired by the yin-yang five elements "earth king theory"
In Oriental medicine, "spleen = digestion and absorption" is considered one of the important functions that support the foundation of daily vitality and beauty.
Receiving what you eat and adjusting your daily rhythm are the basics of a well-being that leads to a comfortable daily life.
Bibucha is inspired by this concept of medicinal cuisine and can be enjoyed as a Japanese-Chinese blend that is easy to incorporate into your daily self-care time.
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■Bibucha is in such a scene
・In the morning, when you want to relax your mind
・For an afternoon break
・For refreshment between work and housework
・For relaxing time after taking a bath
・At night, when you take care of yourself
It can be enjoyed hot or iced, making it an easy tea to continue regardless of the season.
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■Customer's voice
◎"The scent was gentle, perfect for tea time when you want to change your mood" (Female in her 30s)
◎"I'm looking forward to drinking it at night when I'm relaxing" (Female in her 40s)
◎"Even though it is a tea made of Japanese and Chinese ingredients, I felt that it was easy to drink and continue" (Female in her 50s)
*This is an individual impression, and there are individual differences in taste and feeling.
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■How to drink Bibucha deliciously
●Hot water brewing
1 heaping teaspoon (about 3g)
200~300ml of hot water at 90~95°C
Steep for 3~5 minutes and serve.
●Boiled
Put about 3g and 500ml of water in a saucepan
After boiling, simmer over medium heat for 5~10 minutes
Adjust the thickness to your liking and enjoy.
It is also recommended as an iced tea.
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■Finally ― As a daily beauty habit to take care of yourself
Beauty comes from the small accumulation of every day.
Slowly savoring a cup of tea becomes one of the habits that take care of your mind and body.
・For tea habits in the dry season
・For daily self-care as you age
・For a relaxing time to take a breather
Bibucha will gently accompany you every day.
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■Raw materials
Chicken blood wisteria, Western angelica, privet, green bark, dry lotus grass
■How to store
Store in a cool place, away from direct sunlight, high temperature, humidity, and strong aromas.
Please consume as soon as possible after opening.